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World's Best Egg Salad

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World's Best Egg Salad

Description

WORLD'S BEST EGG SALAD RECIPE & VIDEO - STEP BY STEP - SUPER FAST & TASTY - USING CHICAGO SAUCE. Great as a dip with pita chips and of course on toasted bread/ bagels or more. Get Big Fork Chicago Sauce here - https://bigforkbrands.com/?ref=XqLsPryT

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 8
  • 3 tbsp big fork chicago sauce
  • 8 nos egg (hard boiled and peeled)
  • 1 cups celery (1 stalk chopped)
  • 1/2 cups red onion (chopped fine)
  • 1/4 cups mayo
  • 1 tbsp red wine vinegar
  • 1 tsp lemon zest (from 1/2 lemon)
  • 1/4 cups breadcrumbs
  • 1/2 tsp salt (to taste)
  • 1 pinch pepper (to taste)

Directions

  • Mash up the hard boiled (and peeled) eggs until well smashed. Larger chunks are okay (if that is your thing)
  • Add the remaining ingredients and mix until well combined
  • Let rest in the fridge for at least 30 minutes to let the flavors come together
  • Serve on toasted bread (or bagels) open-faced. Top with chopped fresh herbs and sliced cherry tomatoes.
  • Serving suggestion - makes a great dip as well. Serve with toasted baguette or pita chips. Top with more Chicago Sauce if desired.
  • Get your Chicago Sauce here - https://bigforkbrands.com/?ref=XqLsPryT
Big Fork

Big Fork

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#Tags

Eggs Brunch Dinner Party Easy Inexpensive Leftovers Side Dish Snacks Lunch Breakfast